| |
|
1/2 to 1 green bell pepper, finely chopped
|
|
1 small onion, minced
|
|
4 tablespoons butter
|
|
1 tablespoon prepared mustard
|
|
1 tablespoon dry mustard
|
|
1/2 teaspoon salt
|
|
2 tablespoons brandy
|
|
1/2 cup cream sauce, (see recipe below)
|
|
2 tablespoons dry bread crumbs
|
|
1 pound lump crabmeat, fresh, picked
|