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Source: America's Favorite Food Associations

Crockpot Lasagna
Makes a delicious dinner!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 7-9 hours
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8 lasagna noodles
1 1/2 pounds lean ground beef
3/4 cup onion, finely chopped
1 28-ounce can tomatoes, with juice, broken up
1 24-ounce can tomato sauce
1 cup creamed cottage cheese
2 cups grated mozzarella cheese
2 teaspoons granulated sugar
1 teaspoon parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1 1/4 teaspoon salt
1/2 teaspoon pepper




Break lasagna noodles into bite size pieces and cook in boiling water until tender but firm (14 to 16 minutes). Drain. Scramble-fry* ground beef in non-stick frying pan until browned. Drain well.

Turn into a 3-1/2 quart crockpot. Add remaining 12 ingredients and stir well. Add lasagna noodles, stir. Cook on LOW for 7 to 9 hours or on HIGH for 3-1/2 to 4-1/2 hours.

*Scramble-fry is cooking until no pink remains in meat.





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