Source:
America's Favorite Food Associations
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Turkey and Corn Casserole
A delicious casserole! |
Rating:
Rate This Recipe |
Serves:
6
Prep Time:
20 minutes
Cook Time:
2 1/2-3 hours
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1 tablespoon butter or margarine
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1 onion, chopped
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16 ounces creamed corn
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4 eggs
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1/2 cup evaporated milk
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1/3 cup all-purpose flour
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salt, to taste
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black pepper, to taste
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2 cups turkey, cooked, chopped
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1 cup Shredded Cheddar cheese
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In a skillet, melt the butter over medium heat. Add the chopped
onion and cook, stirring often, until softened, about 5 minutes.
Transfer to a medium- sized mixing bowl. Whisk the creamed corn,
eggs, evaporated milk, flour, salt, and pepper into the onion. Stir
in the chopped turkey. Transfer to a lightly greased Crock-Pot.
Cover and cook on High for 2 1/2 to 3 hours, or until knife inserted
in center comes out clean.
Sprinkle top of casserole with cheese; cover and cook until cheese
is melted, about 15 minutes. Serve immediately.
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