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Source: America's Favorite Food Associations

Turkey Ranchero
Makes a delicious meal!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 7-8 hours
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4 turkey thighs
1 package enchilada sauce, mix
6 ounces tomato paste
1/4 cup water
4 ounces Monterey Jack cheese, grated
1/3 cup lowfat yogurt
1/4 cup green onions, sliced
1 1/2 cups corn chips, crushed

With sharp knife, cut each thigh in half, remove bone and skin.
Place in crockpot. Combine enchilada sauce mix with tomato paste
and water. Mixture will be thick. Spread on thighs. Cover, cook on
LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese,
stir until melted. Spoon into an au gratin dish or shallow casserole.
Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips

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