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1/3 cup orange juice
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2 tablespoons white wine vinegar
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2 tablespoons Crisco® Vegetable Oil
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1 tablespoon honey
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2 teaspoons poons grated fresh ginger
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1/4 teaspoon salt
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1/8 teaspoon red pepper flakes
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2 grapefruit, peeled and segmented
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2 navel oranges, peeled and sliced
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1/4 cup finely chopped red onion
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6 cups lightly packed spinach leaves, torn into bite-size pieces
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1/3 cup slivered almonds, toasted*
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