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Source: America's Favorite Food Associations

Spicy Asian Almond Noodles
This spicy almond delight will set your tast buds on fire!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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2/3 cup water
1/4 cup ketchup
1 tablespoon dried basil
1 teaspoon salt
3/4 teaspoon ground ginger
1/8 to 1/4 teaspoon red pepper flakes
1/4 pound small shrimp, shelled and devained
3 cloves garlic, minced
1 teaspoon Crisco® Vegetable Oil
8 ounces dry fettuccine, cooked drained
2 cups bean sprouts
1/2 cup slivered almonds, toasted*
2 tablespoons sliced green onions
Lime wedges, for garnish

In a small bowl combine water, ketchup, basil, salt, ginger, and red pepper flakes; set aside. In large nonstick skillet over medium heat saute shrimp and garlic in oil until shrimp are opaque throughout. Stir in ketchup mixture and pasta. Increase heat to medium high. Cook, about 5 minutes, tossing occasionally until pasta absorbs sauce. Arrange on platter with bean sprouts on the side and sprinkle with almonds and green onions. Garnish with lime wedges.

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from ov

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