Source:
America's Favorite Food Associations
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1/2 cup whole wheat flour
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1/4 cup all-purpose flour
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1/4 cup cornmeal
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/8 teaspoon salt
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1 egg, beaten
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3/4 cup buttermilk
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3/4 cup molasses
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2 tablespoons sugar
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2 teaspoons cooking oil
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2 tablespoons raisins, finely chopped
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1/2 cup water, warm
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In a mixing bowl, stir together whole wheat flour, all-purpose
flour, cornmeal, baking powder, baking soda, and salt. In a small
bowl, combine egg, buttermilk, molasses, sugar, and oil. Add egg
mixture to flour mixture, stirring just till combined. Stir in
raisins. Pour mixture into 2 well-greased 1-pint straight-sided
wide mouth canning jars; cover the jars tightly with foil. Set jars
in crockpot. Pour 1/2 cup warm water into the crockpot around the
jars. Cover; cook on HIGH setting about 2 hours, or till a wooden
toothpick inserted near the centers comes out clean. Remove jars
from cooker. Cool 10 minutes. Carefully remove bread from jars.
Cool completely on rack before cutting.
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