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lemons or jalapeño pepper
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2 pounds shrimp, raw
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1 cup salad oil
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2 cloves garlic, crushed
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2 tablespoons chili sauce
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2 tablespoons Worcestershire sauce
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1 teaspoon prepared mustard
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1 teaspoon dry mustard
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2 tablespoons chopped parsley
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1 salt, seeded and chopped
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