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Source: Stop and Smell the Rosemary

Mango Chutney
A fruity delight.
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Serves: varies
Prep Time: 5 minutes
Cook Time: 60 minutes
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6 cups brown sugar, firmly packed
2 1/2 cups white wine vinegar, distilled
Dash salt
8 cups mangos, diced
1 cup raisins
1 large piece fresh ginger, chopped
3 cloves garlic, minced
3 red chili peppers

Combine sugar, vinegar, and salt in a saucepan. Bring to a boil and boil 20 minutes. Add mangoes, raisins, ginger, garlic, and chiles. Boil until thick, about 50 minutes. Spoon into sterilized jars. Cover and refrigerate.

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