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Source: Stop and Smell the Rosemary

Grandma's Cranberry Relish
Grandma's famous Thanksgiving delight.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 0 mintues
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1 pound fresh or frozen cranberries, rinsed
3 medium apples, peeled, cored, and sliced
3 medium oranges, peeled, seeded, and sectioned
One 40-ounce can canned crushed pineapple, drained
2 cups sugar
1 cup chopped pecans

Chop cranberries, apples, and oranges in a food processor, preserving the texture. Stir in pineapple, sugar, and pecans. Cover and chill overnight.

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