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Source: Houston Junior League Cookbook

Lemoned Crabmeat
Use this lemoned crabmeat recipe to add some variety to your usual crabmeat dish.
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 20-30 minutes
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1 pound lump crabmeat
2 to 4 tablespoons lemon juice
1 medium onion, minced
1/4 cup green pepper, chopped
1/4 cup butter
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/2 teaspoon dry mustard
Dash pepper
1 teaspoon Tabasco
1 teaspoon Worcestershire sauce
Buttered bread crumbs

Marinate crabmeat in lemon juice at least 1 hour. Cook onion and green pepper in butter until transparent. Stir in flour; gradually add milk. Cook over low heat, stirring constantly, until mixture is thick and bubbly. remove from heat and add salt, mustard, pepper, Tabasco and Worcestershire sauce. Fold in crabmeat. Spoon into baking dish or individual shells. Top with buttered bread crumbs; sprinkle with paprika. Bake in 375 degree oven for 20-30 minutes.

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