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Source: America's Favorite Food Associations

Vegetable Soup/Stew
A delicious stew!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 12 hours
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1 leek, washed and chopped
1 lettuce, chopped
1 fistful cabbage
2 carrots, chopped
1 potato, wilting, chopped
1 fistful lima beans
1 yellow squash
1 turnip, leftover, chopped
1 tomato, almost overripe, chopped
1 apple, wilting, chopped
1 fistful rice, dry
cooked rice
water, to cover

This recipe is spawned off of one popular in the depression era.
The trick is to toss everything you have about to be no longer
usable into the crockpot and then cover with water and slowcook it
for 12 hours on low.

This one also takes well to the addition of leftover ribs, or just
the leftover rib bones for flavoring.

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