Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

brisket of beef
Ready when you get home.
Read Reviews(1)
Rate This Recipe
Serves: 6-8
Prep Time: 5 minutes
Cook Time: 10 hours
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3 pounds beef brisket
16 ounce can stewed tomatoes
1 envelope onion soup mix
2 cups water
6 gingersnap cookies
salt and pepper, to taste

Put the brisket in a crockpot; mix the onion soup with 2 cups of
water and pour it over the meat. Pour the can of stewed tomatoes
over the brisket. Place the cookies in the liquid, not on the
meat. You can break them up to fit. Cover. Cook on low setting
for 6 to 8 hours without peeking. Take out the meat, and slice it
thinly against the grain and return it to the pan with the gravy.
Cover and cook on low for 2 more hours. Make sure all the meat
slices are covered by the liquid so the meat does not dry out. This
is tender and delicious. The gravy is great over rice or wide

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Read Comments

The perfect party dish!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.