Barbecue-Style Turkey Thighs

Source: Crockpot Cooking

A great way to prepare turkey or chicken.

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Serves: 4-5
Prep Time: 10 minutes
Cook Time: 10-12 hours

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1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon quick-cooking tapioca
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper
2 1/2 pounds turkey thighs, or meaty chicken pieces (breasts, thighs, and drumsticks), skinned
hot cooked rice, or noodles

In crockery cooker, combine ketchup, brown sugar, tapioca, vinegar, Worcestershire sauce, cinnamon, and red pepper. Place turkey thighs or chicken pieces atop ketchup mixture, meaty side down and flat in the cooker. Cover; cook on Low setting for 10 to 12 hours, or on High setting for 5 to 6 hours. Serve turkey or chicken and sauce over hot cooked rice or noodles.

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