Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Winter Chutney
Serve this with poultry or pork. It's especially tasty with duck.
Read Reviews(0)
Rate This Recipe
Serves: 4; about 3 cups
Prep Time: 15 minutes
Cook Time: 3-4 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

3 pears, peeled, cored, and cut into chunks
1 cup mixed dried fruit, or any combination of your favorites or 1 cup apple cider, pear juice or water
2 tablespoons sliced scallions
2 tablespoons lemon juice
1 cup sugar
1 teaspoon grated lemon peel
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons poons slivered crystallized ginger

Combine all the ingredients in a crockpot. Cover and cook on low for 3 to 4 hours.

Alternatively, cook the ingredients in a non-reactive saucepan over medium-low for 30 to 35 minutes or until the fruit softens.

Let the chutney cool to room temperature. Transfer to a glass, ceramic, or plastic container. Cover and refrigerate until ready to use. The chutney keeps for up to a week.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.