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Source: America's Favorite Food Associations

Tuna Noodle Casserole
A delicious casserole!
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Serves: 10
Prep Time: 15 minutes
Cook Time: 7-9 hours
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20 ounces egg noodles, wide, cooked and drained
4 10-3/4 ounce cans Campbell’s® Cream of Celery
2 cups milk
3 tablespoons dried parsley flakes
1 1/2 teaspoons dried marjoram
20 ounces green peas
26 ounces canned tuna, drained

The noodles should be cooked only until barely tender - do not
overcook! Thoroughly grease the inside of the slow cooker. Thoroughly
combine the soup, milk, parsley flakes, marjoram, peas and tuna in
a large bowl. Fold in the cooked noodles. Pour into the greased
slow cooker. Cover. Cook on LOW for 7 to 9 hours.

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