Calendar Recipe Box Shopping List Address Book

Source: Stop and Smell the Rosemary

Smooth Black Bean Soup
This bean soup will satisfy a hungry appetite.
Read Reviews(0)
Rate This Recipe
Serves: 8-10
Prep Time: 10 minutes
Cook Time: 17 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 can (6 ounces) tomato paste
6 cans (15 ounces each) black beans, rinsed and drained
4 cans (14 1/2 ounces each) beef broth
3 beef bouillon cubes
1 teaspoon paprika
dash cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic salt
3/4 teaspoon white pepper
1/2 bunch fresh cilantro, chopped
2 fresh jalapeno peppers, seeded and sliced
1 bunch green onions, chopped
sour cream
chopped fresh cilantro

Combine tomato paste, black beans, broth, bouillon cubes, paprika, cayenne, onion powder, garlic salt, and pepper in a large saucepan. Bring to a boil, reduce heat, and simmer 15 minutes. Add cilantro, jalapenos, and green onions. Simmer 2 minutes more. Transfer to a food processor and process in batches until smooth. Reheat. Garnish each serving with sour cream and cilantro.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cream of Poblano Soup
Source: Stop and Smell the Rosemary
Read Comments

This soup has an authentic Mexican flavor to it.
View the full recipe

Corn, Red Pepper, and Leek Soup
Source: Stop and Smell the Rosemary
Read Comments

Try this appetizing soup.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.