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Source: America's Favorite Food Associations

Crockpot Stuffed Cabbage
Makes a tasty dish!
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Serves: about 6
Prep Time: 15 minutes
Cook Time: 8-10 hours
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12-24 leaves cabbage
1 pound lean ground beef
1 cup cooked rice
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup onions, chopped
1/4 teaspoon nutmeg
6 ounces tomato paste
2 cloves garlic, minced
1/4 teaspoon thyme, leaf
1/4 teaspoon cinnamon
3/4 cup water

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine remaining ingredients except tomato paste and water. Place 2 tbsp. of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on low setting for 8 to 10 hours.

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