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1 small eggplant, thinly sliced
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1 zucchini, thinly sliced
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1 yellow squash, thinly sliced
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1 large white or yellow onion, thinly sliced
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2 teaspoons extra virgin olive oil
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2 cloves garlic, minced
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salt
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freshly ground pepper
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1/4 cup nonfat sour cream
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2 tablespoons reduced fat mayonnaise
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1 tablespoon chopped fresh basil
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1 teaspoon fresh lemon juice
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8 lettuce leaves
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2 ripe tomatoes, thinly sliced
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1 (16-inch) long baguette, split lengthwise and cut into 4 sections, or bread of your choice
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