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2 tablespoons extra virgin olive oil
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1 tablespoon red wine vinegar
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3 to 4 tablespoons fresh lime juice
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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2 cans (15 ounces each) black beans, drained and rinsed
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kernels of three ears cooked corn
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1/4 cup chopped fresh cilantro
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1 small red onion, chopped
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1 avocado, pitted, peeled, and chopped
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2 large tomatoes, peeled, seeded, and chopped
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2 fresh jalapeno peppers, seeded and minced
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