Calendar Recipe Box Shopping List Address Book

Source: Houston Junior League Cookbook

Lamb Hawaii
This is a real treat for lamb lovers.
Read Reviews(0)
Rate This Recipe
Serves: 6
Prep Time: 20 minutes
Cook Time: 30 minutes per pound
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

About 5 pounds leg of lamb, or shoulder, boned
Juice of large lemon
Salt and pepper
6 tablespoons butter, melted
1 clove garlic, crushed
1 1/2 tablespoons onion, grated
2 tablespoons parsley, chopped
1/2 teaspoon ground ginger
1 teaspoon paprika
2 teaspoons Worcestershire sauce
1 1/2 cups bread crumbs, toasted
1 cup crushed pineapple, (reserve juice)
Salt and pepper
1 cup pineapple juice

Sprinkle roast with lemon juice, salt and pepper. Let stand for 2 hours. To make stuffing, combine 3 tablespoons of the butter, garlic, onion, parsley, ginger, paprika, Worcestershire sauce, bread crumbs and crushed pineapple. Mix well. Fill cavity of meat with stuffing and close with skewers. Dust outside of roast with salt, pepper and cayenne. Roast at 425 degrees for 30 minutes per pound. Baste regularly with remaining butter combined with pineapple juice.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Lobster Newburg
Source: Houston Junior League Cookbook
Read Comments

If you love lobster, then this is the perfect meal for you.
View the full recipe

Crab Burger
Source: Houston Junior League Cookbook
Read Comments

If you want something different, try this unique- tasting crab burger.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.