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Source: Houston Junior League Cookbook

Tootsie's Fruit Salad Dressing
This great dressing adds a whole new dimension to fruit salads.
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Serves: makes a quart
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 beaten egg
1/4 cup sugar
1 tablespoon lemon juice
2 tablespoons orange juice
1 small package (3 ounces) cream cheese
6 marshmallows
1 cup heavy cream, whipped
1/4 cup chopped nuts

Combine egg, sugar, lemon juice and orange juice; cook until thick. Add cream cheese and marshmallows; stir until melted. Let cool. Fold in whipped cream and nuts. Serve over fruit salads. Can also be used as topping for cobbler or other desserts.

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