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1 egg yolk
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2 tablespoons tarragon vinegar
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1 tablespoon anchovy paste
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1/2 to 1 teaspoon salt
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1 cup salad oil
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1/4 cup cream
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1 tablespoon lemon juice
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1 teaspoon onion, grated
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1/2 clove garlic, crushed
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2 tablespoons chives, chopped
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2 tablespoons parsley, chopped
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