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Source: Houston Junior League Cookbook

Green Goddess Dressing
This is a great salad dressing that is not like any other kind of dressing.
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Serves: varies
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 egg yolk
2 tablespoons tarragon vinegar
1 tablespoon anchovy paste
1/2 to 1 teaspoon salt
1 cup salad oil
1/4 cup cream
1 tablespoon lemon juice
1 teaspoon onion, grated
1/2 clove garlic, crushed
2 tablespoons chives, chopped
2 tablespoons parsley, chopped

Combine egg yolk, vinegar, anchovy paste and salt in bowl. Beat in the salad oil, 2 tablespoons at a time. Stir in cream, lemon juice, onion, garlic, chives and parsley. Serve on tossed green salad. May also be served with shrimp or crab salad.

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