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Source: Houston Junior League Cookbook

Orange Sherbet Salad
This is a recipe that the kids will love.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 10-15 minutes
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2 cans (11 ounces each) Mandarin orange segments
1 small package (3 ounces) orange-pineapple-flavored gelatin
1/2 cup boiling water
3/4 cup orange juice, reserved from oranges
1 pint orange sherbet, softened

Drain oranges, reserving juice. Dissolve gelatin in boiling water. Add the orange juice and shrebet. Mix thoroughly and chill. When gelatin mixture is slightly thickened, fold in orange segments. Pour into individual molds or into shallow pan. Chill until firm. Cut into squares to serve. This is a favorite with children.

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