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3/4 cup balsamic vinegar
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3 tablespoons Dijon mustard
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1/4 cup Worcestershire sauce
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3 cloves garlic, minced
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juice of one lemon, or lime
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2 1/2 cups virgin olive oil
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5 pounds fresh medium shrimp, boiled, peeled, and deveined
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6 bay leaves
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6 tablespoons capers
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1 large red onion, minced
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6 tablespoons peppercorns, black and green
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lemon slices
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chopped fresh basil
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