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Source: Houston Junior League Cookbook

Creamy Avocado Mold
This avocado mold is a great dessert or appetizer to have for a party.
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Serves: 12
Prep Time: 8 minutes
Cook Time: 10-15 minutes
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1 1/2 envelopes unflavored gelatin
1 cup cold water
3/4 cup boiling water
2 tablespoons lemon juice
1 1/4 teaspoons salt
1 teaspoon onion, grated
2 or more dashes Tabasco
2 1/2 cups avocado, mashed, ripe
1 cup sour cream
1 cup mayonnaise

Soften gelatin in cold water; dissolve in boiling water. Add lemon juice, salt, onion and Tabasco. Let cool to room temperature. Stir in avocado, soup cream and mayonnaise. Pour into a 6-cup ring mold. Chill until firm (5 to 6 hours or overnight).

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