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1 cup fresh basil, loosely packed
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1/4 cup olive oil
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1 tablespoon pine nuts
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2 cloves garlic
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1/4 teaspoon white pepper
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1 cup half-and-half
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1/2 cup heavy whipping cream
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4 ounces Romano cheese, freshly grated (1 cup)
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6 ounces smoked salmon, sliced
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4 ounces cream cheese, softened
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2 teaspoons fresh lemon juice
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1/8 teaspoon white pepper
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cornstarch
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24 won ton wrappers
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1 large egg white, beaten
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chopped red onion
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chopped tomatoes
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capers
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