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Source: Stop and Smell the Rosemary

Curried Snowball
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Serves: varies
Prep Time: 25 minutes
Cook Time: 0 minutes
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8 ounces cream cheese, softened
4 ounces Cheddar cheese, shredded (1 cup)
3 tablespoons dry sherry
1 tablespoon Worcestershire sauce
3/4 teaspoon curry powder
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
pinch cayenne pepper
4 to 6 ounces mango chutney
1/2 cup minced green onion
1/2 cup peanuts, finely chopped
1/2 cup coconut, grated

Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper, and cayenne in a small bowl. Blend well. Line a 2-cup bowl with plastic wrap, leaving a 4-inch overhang. Press cheese mixture into bowl. Fold plastic overhang over top and cover with another piece of wrap. Refrigerate at least 4 hours. (At this point, it may be frozen.)
When ready to serve, unfold plastic wrap and invert onto a serving plate. Spoon chutney over top. Sprinkle with green onions, peanuts, and coconut. Serve chilled with crackers

Curried Snowball is best made a day or two in advance. If frozen, defrost before putting on the topping.

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