| |
|
2 cans (15 ounces each) black beans, drained and rinsed
|
|
1 1/2 cups canned corn or kernels of three ears cooked corn
|
|
3 firm tomatoes, peeled, seeded, and diced
|
|
1 cup fresh cilantro, minced
|
|
2 to 4 fresh jalapeno peppers, seeded and diced
|
|
1/4 cup fresh lime juice
|
|
salt
|
|
freshly ground pepper
|
|
3 avocados, pitted, peeled, and diced
|