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Source: Houston Junior League Cookbook

Spinach Soup
This is a great spinach soup recipe for the spinach lover that's quick and easy to make.
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Serves: 4-6
Prep Time: 10 minutes
Cook Time: 10-15 minutes
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1 package frozen chopped spinach
3 tablespoons butter, melted
2 teaspoons onion, chopped
1 teaspoon lemon juice
1 1/2 heaping tablespoons chicken base, powdered
1 cup boiling water
1 cup milk
1 cup cream
1/4 teaspoon nutmeg

Cook spinach in lightly salted water. Drain thoroughly. In blender place spinach, butter, onion, lemon juice, chicken stock base and boiling water and blend thoroughly. Add milk, cream, pepper and nutmeg. Serve hot with Parmesan cheese on top. (May also be served cold).

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