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Source: The Star Of Texas Cookbook

Fried Won Tons with Sweet and Sour Sauce
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Serves: 6 to 10
Prep Time: 8 minutes
Cook Time: 10 minutes
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1 package won ton wrappers
1 cup plus 2 tablespoons water
1/3 cup cider vinegar
1/2 cup brown sugar
1/8 teaspon salt
1/4 teaspoon soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch
2 tablespoons water

In Dutch oven or deep-fat fryer, heat oil until very hot. Drop wrappers, one at a time, into hot oil. When they begin to brown (about 2 minutes), remove and drain. Combine water, vinegar, brown sugar, salt, soy sauce, and ketchup. Bring to a fast boil. Combine cornstarch and water and add to mixture. Continue cooking, stirring constantly, until mixture thickens. Serve with fried won ton wrappers for dipping.

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