Source:
The Star Of Texas Cookbook
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Fried Won Tons with Sweet and Sour Sauce
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Rating:
Rate This Recipe |
Serves:
6 to 10
Prep Time:
8 minutes
Cook Time:
10 minutes
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oil
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1 package won ton wrappers
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1 cup plus 2 tablespoons water
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1/3 cup cider vinegar
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1/2 cup brown sugar
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1/8 teaspon salt
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1/4 teaspoon soy sauce
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1 tablespoon ketchup
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2 tablespoons cornstarch
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2 tablespoons water
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In Dutch oven or deep-fat fryer, heat oil until very hot. Drop wrappers, one at a time, into hot oil. When they begin to brown (about 2 minutes), remove and drain. Combine water, vinegar, brown sugar, salt, soy sauce, and ketchup. Bring to a fast boil. Combine cornstarch and water and add to mixture. Continue cooking, stirring constantly, until mixture thickens. Serve with fried won ton wrappers for dipping.
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