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Source: The Star Of Texas Cookbook

Caviar Cake
You cannot go wrong with a caviar spread!
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Serves: 10 to 12
Prep Time: 10 minutes
Cook Time: 0 minutes
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Romanoff Icelandic lumpfish caviar
6 hard-cooked eggs, chopped
3 tablespoons mayonnaise
1/2 onion, minced
1 package (8 ounces) cream cheese
2/3 cup sour cream
Romanoff Icelandic lumpfish caviar, drained
1 wedge lemon
parsley, for garnish

Combine chopped eggs and mayonnaise and press into small springform pan. Chill. Spread onion over egg layer. Blend cream cheese and sour cream until smooth. Spread over onion layer. Chill at least 6 hours or overnight if possible. Unmold. Spread caviar over top. Squeeze lemon wedges over caviar. Surround with parsley and serve with crackers or melba toast.

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A great spread many will love!
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This is aslo delicious for dessert, served with fruit.
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