Artichoke Squares

Source: The Star Of Texas Cookbook

Tastes great, especially when eaten fresh out of the oven!

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Serves: varies
Prep Time: 10 minutes
Cook Time: 30 minutes

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2 jars (6 ounces each) marinated artichokes
1 small onion, chopped
1 small clove garlic, chopped
2 tablespoons butter
4 eggs
1/4 cup bread crumbs
Dash Tabasco
1/4 teaspoon oregano
salt and pepper, to taste
2 cups Shredded Cheddar cheese, (or Parmesan cheese)

Preheat oven to 325 degrees F. Drain juice from 1 of the jars of artichokes into a skillet. Discard the juice from the second jar. Chop artichokes and set aside. Saute onion and garlic in butter in skillet until tender. Beat eggs. Add bread crumbs, seasonings, onion mixture, and cheese. Stir in artichokes and mix well. Bake in an ungreased 8-inch square pan for 30 minutes. Cut into squares and serve hot.

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