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1/4 cup flour
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2 tablespoons paprika
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2-1/2 teaspoons salt
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1/2 teaspoon black pepper
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3 lbs. boneless lamb, (or boneless beef) cut into 1-inch pieces
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1/4 cup Crisco® Vegetable Oil
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2-1/2 cups water
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1 envelope onion soup mix, dry
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6 medium potatoes, peeled and cut in 2-inch pieces
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6 carrots, cleaned and cut in 2-inch pieces
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8 ounces sliced mushrooms
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1/4 teaspoon dried rosemary
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1/4 teaspoon dried thyme leaves
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