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Source: Farberware Cookbooks

Spaghetti Sauce
A great sauce all will love!
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Serves: varies
Prep Time: 10 minutes
Cook Time: 4 hours
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1 pound bulk sausage
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cans (16 ounces each) tomatoes, cut up
2 cans (16 ounces each) tomato puree
1 can (12 ounces) tomato paste
1 cup water
2 teaspoons sugar
2 bay leaves
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/4 teaspoon cayenne pepper

In Farberware® Electric wok, add sausage broken into pieces. Set heat control dial at 350°F. Add beef, onion and garlic; brown, stirring frequently. Add remaining ingredients and mix thoroughly. Cover; heat to boiling. Turn heat Control Dial to 250 degrees. Cover and cook, stirring occasionally, 2 to 4 hours.

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