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1/4 cup Crisco® Vegetable Oil
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1 (2-1/2 to 3-1/2 pounds) broiler-fryer chicken, cut-up
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1/2 cup cooked ham, diced
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1 large onion, chopped
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1 clove garlic, minced
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1 can (1 pound 12 ounces) canned tomatoes, peeled and whole, crushed
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2 teaspoons salt
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saffron threads, crushed
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1/4 cup boiling water
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1 cup long grain rice, not cooked
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1 teaspoon oregano
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1/4 teaspoon black pepper
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1 pound shrimp, cleaned
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1 package (10 ounces) frozen peas, thawed
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1 jar (4 ounces) sliced pimientos
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12 littleneck clams, scrubbed and in the shell (optional)
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