| |
|
1 1/2 pounds boneless sirloin steak, very thinly sliced
|
|
4 stalks celery, diagonally sliced 1/2-inch thick
|
|
2 medium onions, thinly sliced
|
|
6 green onions, and tops, cut in 2-inch pieces
|
|
1/2 pound fresh spinach, washed and drained
|
|
1/4 pound mushrooms, sliced
|
|
1 can (8-1/2 ounces) sliced bamboo shoots, drained
|
|
1 1/2 cups beef broth
|
|
1/2 cup soy sauce
|
|
1/4 cup sake, (or sherry)
|
|
2 Tablespoons sugar
|
|
6 Tablespoons peanut or vegetable oil
|