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Source: America's Favorite Food Associations

Linguine with Shrimp in Red Sauce
This quick, easy and delicious dish will be a family favorite.
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Serves: 4
Prep Time: 15 minutes
Cook Time: about 20 minutes total
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1 tablespoon plus one teaspoon olive oil
1 large onion, chopped
1 to 3 cloves minced or pressed garlic, (amount depends on personal taste)
1/2 cup dry red wine
1 (28 oz.) can tomatoes, chopped in puree
2 teaspoons dried basil
Salt and freshly ground pepper
12 ounces dry linguine
1 1/4 pounds medium shrimp, shelled and deveined and coarsely chopped
Grated Parmesan cheese, (optional)

Bring a large pot of water to a boil for the linguine. Meanwhile, heat 1 tablespoon of the olive oil in a medium saucepan over medium-high heat.
Add the onion and garlic and sauté until soft, about 5 minutes.
Add the wine and simmer 2 minutes. Stir in the tomatoes and basil, return to a boil and cook 5 minutes, stirring occasionally. Meanwhile add the remaining teaspoon of olive oil and 1/2 teaspoon salt to the boiling water.
Place the linguine in the boiling water and cook, stirring occasionally, until al dente, about 10 minutes.
Add the shrimp and 1/2 teaspoon pepper to the tomato mixture. Reduce the heat to medium and cook, stirring frequently, until the shrimp are pink and cooked through, about 2 minutes. Taste the sauce for seasoning.
Drain the pasta and transfer to a large bowl. Add the red sauce and toss well. Divide the pasta and sauce among 4 dinner plates and sprinkle with Parmesan cheese, if desired.

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