Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Mexican Stir-Fry
This is a great meal that is very easy to make.
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 3 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 pound fresh halibut
1/3 cup picante sauce
2 tablespoons lime juice
1 1/2 teaspoons cornstarch
1/4 teaspoon chili powder
1 tablespoon Crisco® Vegetable Oil
12 cherry tomatoes, halved
1 cup frozen whole kernel corn, thawed
1 can (15 ounces) black beans, rinsed and drained
2 tablespoons cilantro, minced

Trim skin from halibut; cut into bite-size cubes. Combine fish, picante sauce and lime juice in a nonmetallic bowl. Stir well; cover and refrigerate 30 minutes.

Combine chicken broth, cornstarch and chili powder; set aside. Drain fish. Heat oil in a nonstick wok or skillet; add fish and stir-fry 1-1/2 minutes. Add tomatoes, corn, beans and cilantro. Stir in broth mixture. Cover and cook, stirring occasionally until thickened. Serve over rice with additional picante sauce, if desired.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Read Comments

The perfect party dish!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.