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Source: Houston Junior League Cookbook

Grilled Mushroom Sandwiches
This grilled mushroom recipe is great for mushroom lovers and even better if you want a quick appetizer while entertaining guests.
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Serves: 8
Prep Time: 7 minutes
Cook Time: 5 minutes
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1/2 pound mushrooms, chopped
2 tablespoons butter
2 tablespoons flour
3/4 teaspoon salt
16 slices white bread

Saute mushrooms in melted butter in saucepan over low heat about 5 minutes. Sprinkle flour, salt and cayenne over mushroom mixture; stir until thick. Use large biscuit cutter to make rounds from bread slices. Spread mixture between two rounds. Spread soft butter on outside of sandwiches and grill on both sides.

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