Sardine Canapes

Source: Houston Junior League Cookbook

This canape is easy to make and it is good to make for a party with a lot of guests.

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Serves: 12
Prep Time: 10 minutes
Cook Time: 0 minutes

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1 can sardines, packed in olive oil
1 tablespoon mayonnaise
Few dashes Tabasco
Few dashes Worcestershire sauce
1 teaspoon onion juice
Dash lemon juice
cayenne, and black pepper
12 slices bread, day-old sandwich
egg, hard-cooked or grated sharp cheese for topping

Mash sardines well. Stir in mayonnaise, Tabasco, Worcestershire sauce, onion juice, lemon juice, cayenne and black pepper. Cut rounds out of bread. Toast on one side only. Spread untoasted side with additional mayonnaise. Heap sardine spread on rounds. Sprinkle sieved hard-cooked egg on top and serve well chilled. To serve hot, sprinkle grated sharp cheese on top of canapes instead of hard-cooked egg. Place in oven until cheese is melted.

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