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Source: America's Favorite Food Associations

Swordfish Piccata
An absolutely delicious idea for a meal.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 2 to 3 minutes
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1/2 teaspoon black pepper
1 pound swordfish steaks, 1/2 inch thick
1 tablespoon parsley, finely chopped
2 tablespoons lemon juice
2 teaspoons capers
lemon slices

Pepper swordfish cutlets and place on a broiling pan. Broil fish for 1-1/2 minutes on each side or until flesh turns opaque. Remove swordfish from broiling pan and place on a heated serving platter. Sprinkle with parsley, lemon juice and capers. Garnish with lemon rounds.

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