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Source: America's Favorite Food Associations

Spicy Indonesian Noodles
A great new meal for you to try with your family.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 10 to 15 minutes
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8 ounces thin spaghetti, uncooked
3 tablespoons canola oil
1 onion, chopped
1 green pepper, chopped
2 ribs celery, thinly sliced
1 cup mushrooms, sliced
2 cups cabbage, thinly sliced
3 cloves garlic, thinly sliced
1/4 cup soy sauce
1/2 teaspoon hot pepper sauce
8 ounces surimi seafood

Cook pasta according to package directions, rinse in cold water, drain, toss with 1 tablespoon of oil and set aside.

Add remaining 2 tablespoons of oil to a heavy 12-inch skillet over medium heat; stir in onion, green pepper, celery and mushrooms; cook, stirring occasionally, 3 to 5 minutes.

Stir in cabbage and garlic, cook and stir another minute, or until cabbage is wilted. Add soy sauce and red hot pepper sauce. Add cooked pasta to skillet, lifting with a salad fork and spoon tongs to coat with soy sauce and mix with sautéed vegetables. Arrange surimi seafood over pasta, cover, reduce heat to low, and cook for another2 to 3 minutes, or until surimi seafood is heated through. Serve hot or at room temperature.

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