Shrimp Curry

Source: America's Favorite Food Associations

A delicious, but incredibly easy gourmet meal.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4
Prep Time: 15 minutes
Cook Time: 3 to 4 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


12 ounces medium shrimp, cooked, peeled, and deveined
1 tablespoon margarine
1 small onion, chopped
1/8 cup green pepper, chopped
1/8 cup red pepper, chopped
1 clove garlic, minced
3/4 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon ground ginger
1/2 cup sour cream
1 tablespoon lemon juice

In a non-stick saucepan, melt margarine and saute onion, red and green pepper, garlic, and spices for 3 to 4 minutes. Add sour cream, lemon juice and shrimp. Cover and cook over low heat until hot, stirring occasionally. Serve over a bed of rice.

*Purchase 1 1/4 pound shell-on shrimp or 1 pound raw peeled and deveined shrimp. If using raw shrimp, follow same procedure as above, cooking until firm and pink.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations

Rating:

Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations

Rating:

Read Comments

The perfect party dish!
View the full recipe