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Source: America's Favorite Food Associations

Scallops with Spinach and Feta Cheese
A delicious and very filling meal, that will please the entire family.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 18 to 20 minutes
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2 to 3 tablespoons olive oil
1 1/2 cups onion, finely chopped
2 tablespoons garlic, minced
1/8 teaspoon cayenne pepper
1 cup red bell pepper, slivered
1/3 cup fresh lemon juice
1 tablespoon brown sugar
1 tablespoon lemon zest, minced
1 tablespoon salt
1 teaspoon black pepper
3/4 pound linguine, cooked
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup feta cheese, coarsely chopped
1 1/2 pounds scallops, previously cooked

Heat oil in 12-inch heavy skillet on medium-low heat until hot. Add onion, garlic, cayenne, and bell pepper; cook uncovered until tender, about 10 minutes. Add lemon juice, brown sugar, zest, salt and pepper; heat one minute.

While preparing onion/pepper mixture, bring a large pot of water to a boil; salt to taste. Cook pasta until tender, 8-10 minutes. About one minute before pasta is cooked, add spinach. Drain pasta and spinach and place in a large, warm serving bowl. Add onion/pepper mixture and toss to coat. Taste and adjust seasonings. Add previously cooked and warmed scallops to pasta and sprinkle with feta cheese.

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