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3 1/2 cups tomato juice
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1 pound chicken meat, cooked and cut up
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2 small potatoes, raw, diced
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1 medium eggplant, peeled and cut up
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1 large onion, diced
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6 stalks celery, with tops, diced
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28 ounces green beans, drained
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3/4 pound fresh mushrooms, sliced
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1 tablespoon oregano
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garlic, to taste
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onion powder, to taste
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Parmesan cheese, grated
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