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Source: America's Favorite Food Associations

Eight-Layer Casserole
A great way to utilize your crockpot.
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 5 hours
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1/2 pound lean ground beef
2 tablespoons imitation bacon bits
1 small onion, chopped
15 ounce can tomato sauce
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2/3 cup long grain rice
8 3/4 ounce can whole kernel corn, drained
1/2 cup green bell pepper, chopped

Crumble ground beef evenly over bottom of a slow cooker. Sprinkle
with bacon bits, then onion. In a medium bowl, combine tomato sauce,
water, chili powder, salt, and black pepper; pour half over beef
and onion layers. Sprinkle rice evenly over top, then corn. Top
with remaining tomato sauce mixture, then bell pepper. Cover and
cook on LOW about 5 hours or until rice is tender.

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