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Source: America's Favorite Food Associations

Chesapeake Bay Blue Crab Cakes
If you like crab cakes, you'll love this recipe!
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Serves: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
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2 pounds blue crab, picked
1/3 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2-3 extra- large eggs
2 tablespoons lemon juice
1 teaspoon McCormick® OLD BAY® Seasoning
1/2 cup bread crumbs, soft
2 teaspoons prepared horseradish
2 tablespoons green onions, finely chopped
1 teaspoon lemon zest
1 pinch cayenne pepper
salt and pepper, to taste
flour
clarified butter* or peanut oil, for saute




Combine all ingredients except crabmeat. Taste and adjust seasoning. Gently fold into crabmeat. Portion into 3 ½-ounce cakes. Lightly flour, saute in clarified butter or peanut oil. Serve immediately.

* To clarify butter, place the butter in a heatproof glass measuring cup and let melt slowly in a 200 degree oven. Do not stir the butter. Pour off the clear, golden liquid on top, leaving the white milky substance at the bottom. The clear liquid is clarified butter.





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