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Source: America's Favorite Food Associations

Blue Cheese Sauce
Delicious with the Buffalo Shrimp with Pasta!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 3-5 minutes
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1/4 cup onions, finely chopped
2 teaspoons olive oil
2 cloves garlic, minced or pressed
1/2 teaspoon sugar
1 cup half-and-half
4 ounces blue cheese, crumbled

To make the blue cheese sauce, combine the
onion, oil, garlic and sugar in a medium
saucepan. Cook, stirring, over medium heat until
the onion is tender and golden, 3 to 5 minutes.
Remove from the heat and stir in the blue
cheese until nearly melted. Cover to keep
warm and set aside.

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