Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Baked Snapper in Salt Crust
A delicious meal!
Read Reviews(0)
Rate This Recipe
Serves: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups kosher salt, coarse
2 cups flour
1 1/4-1 1/2 cups water
1 red snapper, cleaned and scaled

Preheat the oven to 375°F. In a large bowl, mix the
salt and flour. Add the water and stir to form a slightly
stiff yet pliable dough.

Rinse the fish under cold water and pat dry with paper
towels. Put the fish on a lightly oiled baking sheet.
Scoop out half the dough and pat it over the fish to
form a crust about 1/4 inch thick. Flip the fish over
and form a crust on the other side with the remaining
dough. The entire fish should be enveloped in dough,
with no cracks or openings. (You might have dough
left over.)

Bake the fish until the crust begins to turn golden,
about 30 minutes. Slit the crust, peel it away from the
fish and discard it. Lift the fish away from the bones
and serve.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Read Comments

The perfect party dish!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.